A Cozy Christmastime Favorite - Baked Brie

Written By Lauren DeYoung

There’s something special about Christmastime in North Georgia. The chill in the air, the twinkle of lights across Dahlonega’s historic square, and the familiar comfort of gathering around good food with the people you love.

Growing up in Cumming, Georgia and now raising my own family here, the holidays have always centered around simple, memorable recipes. The kind that bring everyone to the kitchen before they even hit the table. I believe the best holiday recipes start with really good honey.

That’s where our honey shines. Whether you’re building a festive charcuterie board or preparing something warm and elegant for guests, honey adds that perfect, natural sweetness and that’s exactly why this Baked Brie with Hex co. Hot Honey has become a Christmas staple in our home.

This is my go-to appetizer every holiday season because it’s quick, luxurious, and pairs beautifully with fresh fruit, cured meats, and a crusty French baguette. It’s everything a charcuterie honey should be: sweet, warm, a little spicy, and absolutely irresistible.

Baked Brie with Hot Honey

Sweet, salty, festive, and perfect for holiday gatherings.

Ingredients

Before Baking:

  • 8 oz double crème brie

  • 1 tbsp Hex Co. hot honey

  • 2 cloves garlic, finely diced

  • ½ tsp red pepper flakes

After Baking:

  • 1 tbsp fresh thyme leaves

  • 2 tbsp crushed pistachios

  • 2 tbsp Hex Co. hot honey (or desired amount)

Instructions

  1. Preheat your oven to 350ºF. Line a baking sheet with parchment and place the brie wheel in the center.
  2. Slice five shallow cuts across the top of the brie, each about ¼" deep. Turn the wheel and repeat to create a crisscross pattern.
  3. Drizzle 1 tablespoon of hot honey over the top. Sprinkle with garlic and red pepper flakes.
  4. If the brie is room temp, bake 10 minutes. If cold, bake 12–15 minutes.
  5. Once warm and melty, top with fresh thyme, crushed pistachios, and another generous drizzle of Hex co. hot honey.
  6. Serve immediately with crackers, crusty bread, prosciutto or salami, and grapes.

It’s simple. It’s stunning. And it’s everything a holiday appetizer should bee especially when made with Hex Co Hot Honey.

Whether you’re hosting, gifting, or grazing your way through a cozy December night, this recipe deserves a spot at your table.

Lauren DeYoung
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